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Types of Hobs A hob (known as stove tops in North America) is a cooking appliance that heats up pans using electricity or flames. There are a variety of hobs. You can choose the one that best fits your kitchen and your style. Induction hobs have an elongated ceramic cooking surface and have five or four zones to heat your pans. Modern touch-operated designs are sleek and fashionable, and are easy to clean. Ceramic hobs Ceramic hobs can give your kitchen a modern and sleek appearance. The flat glass-ceramic surfaces can be easy to clean and are able to be wiped down in the event of spills or splatters. They also heat up very quickly and are energy efficient which helps reduce your energy bills. Ceramic hobs can be slow in changing temperature settings. This can be a problem when you need to cook something that requires quick reduction or an increase in heat. Electric hobs are made up of a solid surface that is heated from below by electric elements. The power of each element can be individually adjusted through rotating knobs. You can use the Boost feature to increase the temperature of a certain area. Ceramic hobs also have a extremely high degree of heat retention, which means they'll stay hot to the touch after being shut off. This could be a problem for families with children, so it's advisable to install them in a location that is away from flammable objects and not within reach of little ones. This kind of hob is able to be mounted on a variety of worktops including laminate and solid hardwood as well as granite. It's also fairly inexpensive and is a great alternative if you are looking to replace your old stoves without spending a lot. Like any appliance, they must be installed correctly and connected to the mains. We recommend hiring an electrician to ensure that the new hobs are safe to use. The downside to this kind of hob is that it's sensitive to pan size and shape. You will need to purchase cookware that either matches the element precisely or fits comfortably in each of the heating zones. If the cookware isn't compatible the element, it will not recognise it and will not begin to heat up the bottom of the pan. This can result in cooking that is uneven and make the stove less efficient. Gas on glass hobs Glass hobs made of gas are sleek and contemporary in appearance. While they can cost more than electric ones and require professional installation, they often require less time to heat up. It's not uncommon for a full pan of water to come to a boil in four minutes or less. This kind of stove is also a good choice for cooks who want to regulate the amount of heat generated. However, it must be observed that a glass-based hob can be more vulnerable to damage than stainless steel ones and may need to be cleaned more often, since grease and residue build up tends to stick instead of sliding off. This Bertazzoni hob is a fantastic example of gas on glass. best oven has four monobloc burners finished in matt black with metal control knobs for a stylish, sophisticated finish. The wok ring is 4kW for additional versatility, and the pan supports are dishwasher-safe. This Bosch gas hob is another highly recommended model. It combines a fashionable piece of toughened glass with cutting-edge cooking technology. The dual ring design to the left side of the gas hob provides two burners inside to increase the distribution of heat and accelerate cooking. It also has an indicator for power that helps you to control the precise temperature of the flame. You can choose from nine pre-set settings, like a high setting to sear steaks, and a low one for scrambled eggs. The simple, yet intuitive controls were also well liked by our testers who found them be very easy to use. A few minor issues are that you must press the controls nine times before reaching the maximum temperature and the glass can make it difficult to discern what the burners are doing. Some of the top gas on glass hobs are available for affordable prices, such as this Neff model. It's not going to win any design prizes but it'll perform the task and be a fantastic addition to your kitchen at just above 120 pounds. Electric hobs Electric hobs are a great choice for modern homes. They're not only sleek and stylish, they are also faster, safer and more efficient than their predecessors. Ceramic glass hobs are among the most well-known electric stoves. These hobs have a sleek glazed finish, and have an easy surface to clean and resistant to scratches. They're also often equipped with a power boost feature, which allows you to increase the temperature of your stove for a brief period of time. Induction hobs are a different electric hob perfect for modern homes. Induction hobs cook your food directly using electromagnetic fields, unlike traditional gas and electric plates. This means they are more energy-efficient and have precise temperature control. They require a specific kind of pan and can be costly to install. A gas on glass hob is a different option that's a great choice for modern homes. It features a burner beneath a flat glass layer, similar to a conventional gas stove. However, this glass is heatproof and shatterproof, so it's much simpler to clean than standard tempered glass. A lot of these hobs come with a 'hot surface indicator' that warns you when the hob is heated. Gas hobs are a popular option for many home cooks, but they can be noisy and hard to clean. The flame can also be difficult to control and can take some time to get hot and cool off. In contrast electric hobs are efficient in terms of energy consumption and are easier to clean. There are electric stoves that can be used with LPG gas. You can switch between different fuels, providing you with the flexibility to meet your needs. It is important to note, however, that these stoves will need to be installed by an approved gas safe engineer and require a separate cable of 6mm for your kitchen. They're not suitable for those with pacemakers as the electromagnetic field may cause interference with them. Induction hobs Beneath the glass surface of induction hobs sit copper coils that generate an electrical current that is alternating. When an induction-compatible dish is placed on a stove, the coils generate magnetic fields that create heat directly inside the pan rather than heating the surface of the worktop (gas) or a heated plate (electric). Induction hobs are extremely efficient in energy use, since they don't waste any heat. There are a variety of models of induction hobs starting from basic ones with a single cooking zone marked by rings to more sophisticated multi-zoned induction hobs with up to six zones and allow the cooking of multiple pots simultaneously on one Flex zone. Some of these premium models feature the ability to control the temperature using a slider that's similar to the iPhone. You can choose the desired temperature by swiping your finger from left to right over the power bar in the middle. Some models have pre-programmed settings for specific recipes or food types that can help you save time and effort in the kitchen. Induction hobs do tend to be more expensive than ceramic hobs. However, they are thought to be more efficient over the long term because they heat up quicker and have a smaller surface to heat up which could help lower your energy costs. They cool down faster, and they have a safer design without hot plates. This makes them ideal for families that have children or elderly residents. They do, however, create a magnetic force that could interfere with certain medical devices like pacemakers. It is therefore essential to center the pans and avoid using smaller pans with larger burners. Like all electric hobs you'll need to keep your induction hob clean since food particles and other debris can accumulate over time. You can use an oven cleaner, or you can invest in a specialist product to help keep your hob clean and in good shape for longer. Avoid using the abrasive cleaning products or the scouring pad on your induction stove as they may scratch the surface.